Many restaurants offer a discount to
Vegetarian Society of the District of Columbiamembers. This
membership can save you a ton of money on all sorts of
discounts, including
travel, smoothies, yoga classes, skin care products and cooking classes.
District of Columbia
Amma Vegetarian Kitchen
3291 M Street, NW, 2nd floor
202-625-6625
Everlasting Life Coop/Eternity Juice Bar
2928 Georgia Avenue, NW
202-232-1700
Harmony Cafe
3287 M Street, NW
202-338-3881
Indian Delight
50 Massachusetts Avenue, NW
202-842-1040
Indian Delight
1100 Pennsylvania Avenue, NW
202-371-2295
Pangea Vegan Products
has a great selection of products, especially alternatives to leather clothing.
Please note that their retail store is just open on weekends, but you can order
online anytime.
Potomac Adventist Book and Health Food
Store is a good place to shop for food if you prefer to shop in a store
where all the food is vegetarian. It's pretty big, so they have some food items
you normally don't see elsewhere.
Terry's Healthy Food carries vegetarian foods imported from Taiwan. Call for
hours. 12059 Nebel Street
Rockville, MD 20852 301-770-6778
If you're interested in
learning about raw food vegetarian diets, check out the workshops at
Alive and Raw in the
Richmond, VA area.
Alexandra Paul on a
vegetarian diet:
"I have been a
vegetarian for 26 years, since I was 14 years old. I read Frances
Moore Lappe’s “Diet for a Small Planet” and the book educated me on
how important it was for the environment to eat lower on the food
chain: raising cows, pigs and chickens to eat is a wasteful way to
use resources, and in a world where the human population is doubling
every 42 years, it is essential that we use land efficiently so that
everyone can be fed. For example: if you had an acre of land and you
grew potatoes on it, that acre would yield 20,000 pounds of
potatoes. But if you used that same acre to grow grain to feed
cattle, the cattle fed by that acre would only yield 165 pounds of
beef! For every American that switches to a vegetarian diet, an acre
of trees is spared every year. (Diet for a New America by John
Robbins, page 363)
Another concern
is that the livestock for American dinner tables produces 20 billion
pounds of excrement EVERY 24 hours. A lot of that waste ends up in
our rivers and groundwater. And speaking of water, over half the
water consumed here in the United States goes to irrigate land
growing feed and fodder for livestock. It takes 100 times more water
to produce a pound of meat as it does a pound of wheat (Diet for a
New America by John Robbins, page 367) – to produce a single pound
of meat takes 2,500 gallons of water!
I have given
you a lot of statistics, but perhaps the most important reason to be
a vegetarian is because the way cows, pigs and chickens are kept
before they are killed is terribly cruel. Factory farming, which
enables us to have a steady and cheap supply of meat and fowl on our
table, locks animals up in cramped and horrendous conditions for
their entire lives. To eat meat and chicken is to condone that.
I have run marathons and triathlons on a vegetarian diet. I recently
finished a 6 mile swim race. Being a vegetarian means being strong
and healthy and free of the awful additives they give to animals.
Enjoy the wonderful vegetarian restaurants in DC!"
Dr. Joel Fuhrman finds that many of his vegetarian and vegan
patients are deficient in the essential fatty acid DHA. DHA may be a
factor for people with depression, post partum depression, and
hyperactivity in children. While most DHA supplements are derived
from fish oil, you can
get vegan DHA (liquid) in vegicaps at Pangea Vegan Productsin Rockville. You can get a bottle of
liquid vegan DHA from
Dr. Fuhrman's website.
Read
endorsements of Food for Life by Nelson Mandela and Senator Arlin Specter.