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MSG-Free Italian Salad Dressing

 

 

 


     

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It can be surprisingly hard to find a good vegan salad dressing. And dressings are notorious for having hidden MSG in them. This is quick and easy. It's best to make up a little when you need it, since olive oil doesn't refrigerate well.

Mix together about equal amounts of olive oil and lemon juice (2 to 3 tbsp. of each). You can use juice from fresh lemons or the reconstituted type in a bottle.

Add:

a shake or 2 of Italian seasoning

a clove of garlic, pressed through a garlic press

a little salt

 

Stir it all up. See if it's too lemony or has too much oil taste, add the other ingredient till it's the way you like it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

     
 





2002 - 2005 David Walls. All rights reserved.