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"Mimi Clark is among the
preeminent instructors in the natural foods industry today. Her
product familiarity and culinary knowledge is vast, current, and
thorough."
Jo Stepaniak, M.S. Ed., author |
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"Mimi's classes give you all
the tools to make healthy cooking wonderfully easy."
Neal Barnard, M.D., President,
Physicians Committee
for Responsible
Medicine
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Vegan cooking classes are
offered once a month.
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Fast Food/Convenience Food Sunday, May 18, 10 a.m. - 1 p.m. Fairfax Station, VA. Sample the latest convenience foods, including some that aren't even on the shelves yet! Participating manufacturers include Fantastic Foods, Amy's Kitchen, Health is Wealth, Sunergia Soyfoods, Tofurky, Edward & Sons, Starlite Cuisine, Tasty Bite, Galaxy Foods, Chicago Soy Dairy, and many more. Past classes included recipes for Goulash, Fajitas, Tacos, Sloppy Joes, Mac & Cheese, Chicken a la King, Shepherd's Pie, Sweet & Sour Meatballs, Grilled Cheese Sandwich, Chicken Parmesan, Black Bean Burgers, Chocolate Pudding.
No meat, poultry, fish, eggs, dairy, or honey. $45/person; $80/two people; $40/VSDC, VRG, and COK members. Class includes recipes, food samples, manufacturers' samples, and coupons. Gift certificates available. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone reservations. Seventy-two hour cancellation policy for refund or credit. Email veggourmet@aol.com,, or call 703.643.2713 for space availability.
Coming up June 22 "Salads/Picnics/BBQs." Monthly updates at www.localdc.com/cooking
Mimi Clark, "Veggie Gourmet," has been teaching vegan cooking classes for the past 17 years. She has contributed recipes to several natural foods cookbooks, and is currently developing recipes for natural food manufacturers. Her vegan Chocolate Orange Mousse and Key Lime pies are featured at The Vegetable Garden restaurant, Rockville, MD. www.thevegetablegarden.com
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