To make this a raw food
recipe, try not to heat the soup over 118 degrees. I bring a
cup of water to a boil, then mix in a little over 2 cups of
room temperature water. Once your water is ready, add 3 cloves
of fresh garlic, run through a garlic press. Add a good
quality salt to taste. Add freshly ground black pepper if you
like. You can also add a little olive oil to make it tastier.
Then add in the following,
diced up to nice spoon sized pieces:
1 small avocado
1/2 cup mung bean sprouts
It won't stay warm too long,
so reheat it a little if necessary to keep it warm.